Wednesday (ILs): Rudy’s BBQ (pick up that afternoon), baked
oven fries, and steamed green beans or corn on the cob
Bake - dark chocolate cupcakes with sturdy whipped cream frosting
Bake - dark chocolate cupcakes with sturdy whipped cream frosting
Thursday (ILs): lunch out; Cajun chicken pasta w/ grilled chicken and salads
Friday (ILs): lunch – sandwich fixings and salads; dinner – DH and
I gone, ILs and Squish – pizza
Saturday (ILs): grilled hamburgers with whole-wheat macaroni
and cheese; dinner – Pork tenderloin w/ sweet potato hash and fresh bread
Sunday: leftovers; pumpkin soup and rolls (Squish: grilled
cheese and peas)
Monday: leftover soup and rolls (Squish: elbow macaroni with
purred sweet poatoes and carrots with peas)
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