Cooking with Mrs Sea Monster

January 10, 2011

Menu: Jan 11-18

Wednesday: Hamburgers and oven baked sweet potato fries

Friday: Out to eat!

Saturday: Blueberry Muffins; Pulled Pork (pork shoulder in crockpot till cooked), fried squash, and potato casserole (I have half of a recipe in my freezer)

Sunday: leftovers J

Monday: Chicken and veggie kabobs

Tuesday: Fish sticks, mixed veggies, and tater tots

January 03, 2011

This is a very easy, yummy Carbonara from my friend Becky's dad.
1 lb bacon, cut in matstick lengths
1/2 cup chopped onion
1/4 cup dry white wine
3 eggs
1/2 cup freshly grated Parmesan Cheese
1/2 tsp ground black pepper
2 tbsp minced parsley
1 lb spaghetti, cooked & drained

Cook the bacon until lightly browned. Remove bacon and cook the onion. Add back in the bacon and add the wine. Cook over low heat until the wine evaporates. Start the spaghetti cooking when the wine is added.

In a large bowl, beat the eggs, cheese, pepper, and parsley. Mix in the spaghetti and coat well as quickly as possible; then pour in the bacon mixture, stir quickly and serve immediately.

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