Menu: April 25 - May 6

Sunday Dinner: country style ribs, corn, and au gratin potatoes

Monday – Friday Meals:

            1. Salmon with brown sugar glaze, steamed broccoli, and rice
            2. Spicy roasted chicken legs w/ frozen veggies and artisan bread loaf
            3. Tacos
            4. Italian Baked Chicken and Pastina with sautéed yellow squash and artisan bread loaf
            5. Chicken quesadillas

Saturday Breakfast/Lunch: Waffles

Saturday Dinner: out to eat/menu make up day

Sunday Breakfast/Lunch: Cinnamon apple dutch baby

Sunday Dinner: BBQ Shrimp w/ cheese grits

Monday – Thursday Meals:

            1. Grilled Cheese and Tomato Soup
            2. Hamburgers on homemade buns and zucchini chips
            3. Pineapple pork chops, mashed potatoes, and corn
            4. Baked tilapia and yams