Menu: April 16-23

Friday Dinner: Spaghetti w/ Italian sausage and zucchini

            Dessert: Blackberry Cobbler (but with less sugar this time!)

Saturday Breakfast/Lunch: muffins and eggs

            DH request: Homemade salsa

Saturday Dinner: Homemade pizza

Sunday Breakfast/Lunch: leftover muffins and pizza

Sunday Dinner: Spiced Beef Kabobs, veggie kabobs, and potatoes

Monday – Friday Meals:

            1. Tortellini with Fresh Vegetables
            2. Calzones
            3. Lettuce Wraps
            4. Cheesy chicken and rice casserole
            5. Leftovers/menu make up day/chicken nuggets, tater tots, and frozen veggie