Menu: July 19-25

Tuesday: Out to eat (have to make a run into town w/ DH)

Wednesday: lime and garlic chicken spinach salads

Thursday: sweet potato gnocchi with Gouda cheese sauce (these are good and VERY filling!)

Friday: leftovers and side salad

Saturday: chili-glazed pork over sweet potato hash

Sunday: Southwest chicken sandwiches, sautéed zucchini, and tater tots

Monday: Red beans and rice

(I don't know why I'm on a sweet potato kick, but apparently I am.)