We finally moved into base housing at our new location last week. This is the first week that I've gone back to planning meals beyond the "what am I going to eat tonight?" and "is the commissary even open?" (I'm having trouble adjusting to a smaller base where things are not open everyday for long hours. lol) Having a kitchen again with all my stuff is completely exciting for me though! I have a ton more pantry space, but less counter space....and an old, scary oven (at least it's gas, which I love). I have one new recipe for this week too, I'll post it up soon. :)
Menu: 8/15 - 8/21
Sunday dinner:
Red beans and rice
Monday dinner:
Beef pot roast w/ sweet potatoes and carrots
Tuesday dinner:
Salmon w brown sugar glaze, steamed broccoli, whole wheat pasta
Wednesday dinner:
Chicken soft tacos, black beans, zucchini
Thursday dinner:
Spiced beef kabobs and grilled corn
Friday dinner:
Grilled chicken salads
Saturday dinner:
Out to eat/menu make up day
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