September 26, 2011

Menu: Sept 27 - Oct 3

Tuesday: creamy ravioli with squash, lemon, and chives

Wednesday (ILs): Rudy’s BBQ (pick up that afternoon), baked oven fries, and steamed green beans or corn on the cob
Bake - dark chocolate cupcakes with sturdy whipped cream frosting

Thursday (ILs): lunch out; Cajun chicken pasta w/ grilled chicken and salads

Friday (ILs): lunch – sandwich fixings and salads; dinner – DH and I gone, ILs and Squish – pizza

Saturday (ILs): grilled hamburgers with whole-wheat macaroni and cheese; dinner – Pork tenderloin w/ sweet potato hash and fresh bread

Sunday: leftovers; pumpkin soup and rolls (Squish: grilled cheese and peas)

Monday: leftover soup and rolls (Squish: elbow macaroni with purred sweet poatoes and carrots with peas)

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