October 29, 2009
October 26, 2009
October 23, 2009
October 21, 2009
October 23rd – 29th
Friday dinner: Pumpkin Soup (I'll post recipe after I figure out what version I'm doing!)
Saturday breakfast/lunch: Rise-and-Shine Waffles (from an iPhone app; will post later)
Saturday dinner: steak bites, smashed potatoes, and green beans
Sunday breakfast/lunch: leftover waffles/leftover chicken
Sunday dinner: Homemade Pizza (I'll be honest and admit that I don't precook my crust and it still turns out fine, just not as crisp. DH is having pepperoni and I'm having tomato and spinach)
Monday dinner: Santa Fe Fold-over (from an iPhone app; will post later)
Tuesday dinner: Slow Cooker Turkey Chili (found this in Southern Living magazine)
Wednesday dinner: southwestern chicken sandwiches and squash (marinating chicken breasts in a mix of salad dressing and hot chili sauce, grilling them and serving on whole wheat bread with melted cheese, baby spinach, and sauce made of mayo and chili sauce)
Thursday dinner: Fish Sticks and mixed veggies
(make spicy bean salsa for a Halloween party we're attending Friday night)
October 30th – November 5th
Friday dinner: Red Beans and Rice w/ Smoked Sausage
Saturday breakfast/lunch: Macaroni and Cheese
Saturday dinner: spicy chicken and rice with broccoli (I'm making this up based on a restaurant meal)
Sunday breakfast/lunch: Whole-Wheat Blueberry Muffins (from an iPhone app)
Sunday dinner: Baked Potato Soup (THE BEST EVER!!!)
Monday dinner: leftover Potato Soup
Tuesday dinner: Velveeta Spinach and Pasta Dinner (following my revised version)
Wednesday dinner: Easy Chicken Pot Pie for 2 (from an iPhone app)
Thursday dinner: chicken and cheese quesadillas
October 20, 2009
October 17, 2009
1 cup pumpkin
2 cups flour - all purpose
1 cup sugar
1 teaspoon salt
1 cup shortening
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
Step 1: Preheat oven to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, eggs, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop cookies on cookie sheet.
Step 7: Bake 10-12 minutes.
October 15, 2009
Friday dinner: Spaghetti squash w/ chicken and spaghetti sauce (DH won't eat it without some sort of meat)
Saturday breakfast/lunch: Baked oatmeal
Saturday dinner: pork burgers, zucchini, and pasta side (found a recipe for the burgers and I already have ground pork in my freezer, so worth a try)
Sunday breakfast/lunch: leftover baked oatmeal
Sunday dinner: Baked chicken nuggets, veggie steamer, and leftover pasta side
Monday dinner: taco salad using ground turkey
Tuesday dinner: Salmon, rice, and veggie steamer
Wednesday dinner: frozen pizza
Thursday dinner: tortellini with fresh vegetables